Chef Gaytán looks to take traditional Mexican food, with a French touch, to Chicago
She has cooked at the White House for the Obamas and for Sesame Street
Bernardo Barba Zorrilla studied gastronomy at the Mexican Culinary Institute, Monterrey campus
Nutritionist Gabriela Luja has put up a list of 7 health benefits this cactus has to offer
Mexican cuisine wouldn't be the same without these 5 herbs!
15,000 kilometers away from Mexico, in Kenya, there is a traditional Mexican restaurant owned by a Kenyan woman and an Indian immigrant
English04/04/2019
The 7 most spicy Mexican chilies
The sensation produced by the capsaicin is useful for blood circulation as it reduces the formation of blood clots which lowers the chances of suffering heart attacks
Beans are a great source of iron and protein and they help to lower cholesterol levels
The tasting was guided by expert Jaime Villalobos Díaz, who explained how to evaluate tequila through the senses
The World Diabetes Foundation supports Mexico to fight diabetes by investing USD $4.2 million in the last 10 years