Mexican food

The talented chef was also named as Mexico’s Best Young Chef in 2019-2020

This approach contrasts with the recipes shared by chefs such as Ina Garten, who presented her version of a dish as authentic Mexican food

There is no fixed menu and the restaurant only uses seasonal produce

Originally from Noruega, cod is a white fish that lives in cold seas. It is caught in the north of the Iberian Peninsula and the Scandinavian countries

Did you know Mexico is considered as the place where chilies originated and were domesticated?

The olive oil gelato and the cacao sorbet are a must!

Garten disrespects a dish that is at least 500 years old

These non-alcoholic fresh beverages are made with tropical fruits, seeds, flowers, grains, and leaves

Only those who were part of the elite ate pozole in Tenochtitlán

Have you ever wondered how many calories does a plate of pozole has?