Gastronomy

The list includes the world's cultural and culinary hotspots

Also called “Our Lord the Flayed One,” Xipe Tótec was the god of new vegetation, fertility, and war and was one of the four creators of the universe

These non-alcoholic fresh beverages are made with tropical fruits, seeds, flowers, grains, and leaves

Pulque is a traditional Mexican beverage rich in nutrients

Only those who were part of the elite ate pozole in Tenochtitlán

Have you ever wondered how many calories does a plate of pozole has?

On average, a bowl of 300 ml of pozole with lean meat provides 240 calories, 13 grams of protein, 5 grams of fat, and 34 grams of carbohydrates

Pambazos are stuffed with beans, chorizo, lettuce, cream, and cheese

Grasshoppers were widely consumed in pre-Hispanic cultures

Wine Spectator has awarded a Mexico City-based restaurant for its impressive wine list