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Mole
is one of the most representative Mexican dishes , not only for its cooking process, but also because there are dozens of variations from state to state, or even in each city.
Mole
is a Mexican treasure thanks to its exquisite flavor and how it can be easily combined with other dishes: enchiladas with mole, green mole with chicken, red mole, and mole pastries .
Mole lovers can enjoy the National Mole Fair , which will take place in San Pedro Atocpan, a magic village in Milpa Alta, Mexico City . A place renown for its mole.
During the fair's 42nd edition, you will enjoy a large variety of moles, such as : red, green, black, mole with almond, mole with cranberries , mole with pine nuts, mole with apple , among many other recipes.
The fair will also be attended by cooks from other cities like Oaxaca, Veracruz, Tlaxcala, Guadalajara, and Toluca . The fair will also offer a large selection of Mexican beverages such as pulque, curado, atole s, and aguamiel .
So don't forget to visit the National Mole Fair, in San Pedro Atocpan , from October 6 to 28. The entrance is MXN $5.00.
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